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Side view of blueberry peach baked oats.

Blueberry Peach Baked Oats

Blueberry peach baked oats is a hearty, scrumptious dish that works as a breakfast or a snack. It is loaded with wholesome ingredients while tasting like a treat. It takes just a few minutes to prepare, making your busy morning easy.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 9 people
Calories 165 kcal

Ingredients
 
 

  • 1 cup blueberries
  • 2 peaches pitted and sliced
  • 1 ½ cup gluten-free old fashioned oatmeal
  • 1 large egg
  • ¼ cup maple syrup
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cup unsweetened almond milk

Instructions
 

  • Preheat the oven to 360°F/ 182°C.
  • Place all ingredients in a 9 inch square baking dish (or similar). Whisk gently until the ingredients are well combined.
  • Bake for 25-30 minutes or until the surface becomes solid. It continues to cook out of the oven. It may look soft in the middle but will firm up as it cools.
  • Optional: Drizzle more maple syrup upon serving if desired.

Nutrition

Serving: 1Calories: 165kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 18mgSodium: 178mgPotassium: 82mgFiber: 4gSugar: 10gVitamin A: 145IUVitamin C: 3mgCalcium: 109mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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