Blueberry peach baked oats is a hearty, scrumptious dish that works as a breakfast or a snack. It is loaded with wholesome ingredients while tasting like a treat. It takes just a few minutes to prepare, making your busy morning easy.
Whenever the peach is in season, I make this baked oats again and again. The sweetness in the peach intensifies as the heat is added, making it satisfying without adding too much sweeteners.
It comes in the perfect size to serve your entire family, or even for meal prep to survive through the week!
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Can I Use Different Fruits?
Totally! Pair up any fruits you may have in the fridge such as strawberries, pears, apples etc… Try to keep the total amount of fruits to less than 2 ½ cups so you can still stick to the same baking time.
How Long Should I Bake For?
It depends on your oven strength and personal preference but I like mine to be on the softer end. That is when the surface is dry to touch but the interior is still soft right out of the oven. As they cool, baked oats do firm up a little so keep that in mind.
If you would like a firmer texture, extend the baking time by 5 minutes and see how you like it.
Ingredients for This Recipe
- Blueberries
- Peaches
- Gluten-free old fashioned oatmeal
- Egg
- Maple syrup
- Baking powder
- Ground cinnamon
- Salt
- Unsweetened almond milk - or non-dairy milk of your choice
How to Make Blueberry Peach Baked Oats
This baked oats mix comes together in less than 5 minutes! Here are the simple steps.
1. Place all ingredients in a 9 x 9 square baking dish (or similar). Whisk gently until the ingredients are well combined.
2. Bake for 25-30 minutes at 360°F/ 182°C or until the surface becomes solid.
3. Drizzle more maple syrup upon serving if desired.
* See the recipe card below for detailed instructions.
Tip
If you are using a metal baking pan, I recommend mixing the ingredients in a bowl first, then pouring into the pan to avoid scratching.
Storing and Reheating Direction
Baked oats can be refrigerated for up to 5 days, covered tightly. Microwave, or bake again for about 20 minutes at 350°F in the oven.
Recipe
Blueberry Peach Baked Oats
Ingredients
- 1 cup blueberries
- 2 peaches pitted and sliced
- 1 ½ cup gluten-free old fashioned oatmeal
- 1 large egg
- ¼ cup maple syrup
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 ½ cup unsweetened almond milk
Instructions
- Preheat the oven to 360°F/ 182°C.
- Place all ingredients in a 9 inch square baking dish (or similar). Whisk gently until the ingredients are well combined.
- Bake for 25-30 minutes or until the surface becomes solid. It continues to cook out of the oven. It may look soft in the middle but will firm up as it cools.
- Optional: Drizzle more maple syrup upon serving if desired.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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