Close up shot of chicken chickpea curried stir fry.

Chicken Chickpea Curried Stir Fry (15-Minutes)

Chicken chickpea curried stir fry is an extremely easy and aromatic meal that comes together in just 15 minutes - with no chopping required. Serve over rice and enjoy it as a quick lunch or dinner!

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Asian inspired

Servings people

Calories 269 kcal

Ingredients

2 tablespoons olive oil
1 pound ground chicken
½ teaspoon salt
1 can chickpea (galbanzo beans) 15.5oz size can, drained
1 teaspoon fish sauce or more
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon curry powder

Toppings

Cilantro leaves
Smoked paprika powder

Instructions

Heat up the olive oil in a large pan.
Add the ground chicken with salt. Cook fully.
Add the drained chickpeas, fish sauce, garlic powder, onion powder, and curry powder. Stir fry until everything is well combined.
Serve over rice. Top with cilantro leaves and smoked paprika powder (optional).

Notes

Rice is not included in the nutrition calculation.

Nutrition

Serving: 1servingCalories: 269kcalCarbohydrates: 14gProtein: 21gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 78mgSodium: 635mgPotassium: 644mgFiber: 5gSugar: 0.1gVitamin A: 26IUVitamin C: 0.3mgCalcium: 46mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.