Chicken chickpea curried stir fry is an extremely easy and aromatic meal that comes together in just 15 minutes - with no chopping required. Serve over rice and enjoy it as a quick lunch or dinner!
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This dish is amazingly easy to make, loaded with natural protein, and packed full of vibrant flavors. There’s the perfect combo of spices, and a touch of fish sauce deepens the savory, umami rich flavor.
The main ingredients are just ground chicken and ready-to-go canned chickpeas. The best part is that they can go straight into the pan without any preparation, making the process super efficient!
All it takes is to stir fry them all with seasonings in one pan, serve over rice or a side of your choice, and top with cilantro leaves.
Ingredients for this recipe
- Olive oil
- Ground chicken
- Salt
- Canned chickpeas (galbanzo beans)
- Fish sauce
- Garlic powder
- Onion powder
- Curry powder
Toppings
- Cilantro leaves
- Smoked paprika powder
How to make chicken chickpea curried stir fry
Step 1. Heat up the olive oil in a large pan.
Step 2. Add the ground chicken with salt. Cook fully.
Step 3. Add the drained chickpeas, fish sauce, garlic powder, onion powder, and curry powder. Stir fry until everything is well combined.
Step 4. Serve over rice. Top with cilantro leaves and smoked paprika powder (optional).
FAQ
Yes! Beef, pork, turkey - they all work with this recipe.
This dish can be refrigerated for up to 5 days, covered tightly. Microwave or cook in a skillet with a little bit of oil for a few minutes.
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Recipe
Chicken Chickpea Curried Stir Fry (15-Minutes)
Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- ½ teaspoon salt
- 1 can chickpea (galbanzo beans) 15.5oz size can, drained
- 1 teaspoon fish sauce or more
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon curry powder
Toppings
- Cilantro leaves
- Smoked paprika powder
Instructions
- Heat up the olive oil in a large pan.
- Add the ground chicken with salt. Cook fully.
- Add the drained chickpeas, fish sauce, garlic powder, onion powder, and curry powder. Stir fry until everything is well combined.
- Serve over rice. Top with cilantro leaves and smoked paprika powder (optional).
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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