Crispy Chili Oil Eggs
These chili oil eggs are crispy on the edges with soft and gooey egg yolks in the middle. Spicy, fragrant, and so addictive. Enjoy on its own or over a warm bowl of rice or toast!
Ingredients
- 1 tablespoon chili crisp oil
- 1 teaspoon sesame oil
- 2 large eggs
- salt to taste
Topping suggestions
- toasted sesame
- chopped scallions
Optional base
- cooked rice or toast
Instructions
- Heat up the chili oil and sesame oil together in a pan.
- Gently drop in the eggs and cook for a minute or two until the whites are set but egg yolks are still undercooked. Spoon and pour some of the chili oil over the eggs while cooking.
- Serve the eggs over rice or toast. Sprinkle some salt if desired.
- Optional: garnish with toasted sesame and scallions.
Notes
*Nutrition does not include the amount for rice or toast.
*Make sure to bring the chili oil to heat before dropping in the eggs. Also, try not want to touch the eggs while cooking as it will prevent the edges from getting crispy.
*Covering with a lid is unnecessary, as steaming will prevent the eggs from getting crispy.
Nutrition
Serving: 1Calories: 302kcalCarbohydrates: 1gProtein: 13gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 372mgSodium: 142mgPotassium: 138mgSugar: 0.4gVitamin A: 540IUCalcium: 56mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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