Earl Grey Banana Bread (Gluten and Dairy Free)
This Earl Grey banana bread is extremely moist, fluffy and fragrant. It is a perfect option for an afternoon snack or breakfast! This recipe is free of gluten, dairy and refined sugar.
Equipment
- 1 x bread loaf pan standard, 8.5 inch size
Ingredients
- 4 Earl Grey tea bags
- ⅓ cup boiled water
- 3 small ripe bananas peeled and mashed, about 1 ¼ cup
- 2 large eggs
- ½ cup coconut sugar
- 3 tablespoons avocado oil or any neutral tasting oil
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- ½ cup gluten-free all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F/ 177°C. Line a standard loaf pan (8.5 inch).
- Open up the tea bags and transfer the leaves to a small cup. Pour boiled water over the tea leaves and let steep for at least 5 minutes.
- In a large bowl, place the mashed bananas, eggs, coconut sugar and whisk well.
- Add in the avocado oil, vanilla, and the mix of tea leaves and water from step 2.
- Stir in the almond flour, all-purpose flour, baking soda and salt. Mix well.
- Pour the batter into the prepared pan. Bake for 45 - 50 minutes or until an inserted toothpick comes out clean.
Notes
u003cliu003eIf the total weight of mashed banana is more or less than what’s stated above, adjust the baking time accordingly. u003c/liu003e
Nutrition
Serving: 1sliceCalories: 236kcalCarbohydrates: 26gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 47mgSodium: 247mgPotassium: 154mgFiber: 3gSugar: 12gVitamin A: 92IUVitamin C: 3mgCalcium: 43mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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