Gluten-free Dairy-free Bacon Tomato Pasta

This bacon tomato pasta is the easiest and the most flavorful pasta you will ever try. It only takes 20 minutes to whip up while being perfectly gluten-free and dairy-free.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main

Cuisine American

Servings servings

Calories 533 kcal

Ingredients

1½ cup gluten-free dry short pasta
1 tablespoon olive oil
2 cloves garlic minced
1 medium onion thinly sliced
1 cup chopped bacon
1 can tomato sauce 15oz/ 425g size can
3 sprigs fresh rosemary
Salt to taste
Ground pepper to taste

Toppings (optional)

Fresh rosemary
Dairy-free sour cream or cashew yogurt
Olive oil to drizzle

Instructions

Boil the pasta according to the package. Drain completely and set aside.
While boiling the pasta, cook the sauce. In a separate large pan, heat up the olive oil. Cook the garlic and onion until tender.
Add in the bacon and cook fully.
Add the tomato sauce and rosemary. Simmer over low heat for 3 minutes.
Take the rosemary out of the sauce. Add the cooked pasta to the sauce and toss. Adjust with salt and pepper if necessary.
Optional: garnish with rosemary, dairy-free sour cream or cashew yogurt, and drizzle some olive oil!

Notes

Fresh rosemary can be substituted with 2 teaspoons of dried rosemary.

Nutrition

Serving: 1servingCalories: 533kcalCarbohydrates: 58gProtein: 16gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 35mgSodium: 1989mgPotassium: 1203mgFiber: 7gSugar: 14gVitamin A: 1498IUVitamin C: 29mgCalcium: 69mgIron: 4mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.