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Honey Sriracha Brussels Sprouts

Honey sriracha brussels sprouts are perfectly spicy sweet, easy to make, and irresistibly delicious! They are oven roasted until tender and crispy, then tossed in the sriracha honey sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Asian inspired
Servings 4 people
Calories 113 kcal

Ingredients
 
 

  • 1 pound brussels sprouts stems and loose leaves removed and halved
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar or lemon juice

Topping (optional)

  • Ground white sesame

Instructions
 

  • Preheat the oven to 400°F/ 204°C.
  • Spread the brussels sprouts on a baking sheet pan. Sprinkle salt, and pour olive oil over them. Toss well to coat and arrange the brussels sprouts with the cut side down.
  • Roast for about 20 minutes, or until the edges are lightly brown.
  • Combine the Sriracha, honey, and rice vinegar together. Drizzle the mix over the roasted brussels sprouts and toss to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 113kcalCarbohydrates: 19gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 406mgPotassium: 451mgFiber: 4gSugar: 11gVitamin A: 860IUVitamin C: 99mgCalcium: 49mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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