Honey sriracha brussels sprouts are perfectly spicy sweet, easy to make, and irresistibly delicious! They are oven roasted until tender and crispy, then tossed in the sriracha honey sauce.
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If you want to change up your usual roasted brussels sprouts, this is the recipe you should try! There’s sweetness, spiciness, and a hint of sourness that makes this dish addictively tasty. They go well with any kind of dish, making a great side dish option for the festive season as well.
All it takes is to lay out the brussels sprouts in one layer, roast in the oven, and simply toss in the sauce. It is such a hassle free recipe that can be made in under 30 minutes.
Ingredients for this recipe
- Brussels sprouts - Stems and loose leaves removed and halved
- Olive oil - Or avocado oil
- Salt
- Sriracha sauce
- Honey
- Rice vinegar - Or lemon juice
Optional topping
- Ground white sesame
How to make Honey Sriracha Brussels Sprouts
Step 1. Preheat the oven to 400°F/ 204°C.
Step 2. Spread the brussels sprouts on a baking sheet pan. Sprinkle salt, and pour olive oil over them. Toss well to coat and arrange the brussels sprouts with the cut side down.
Step 3. Roast for about 20 minutes, or until the edges are lightly brown.
Step 4. Combine the sriracha, honey, and rice vinegar together. Drizzle the mix over the roasted brussels sprouts and toss to coat. Serve immediately.
*See the recipe card below for detailed instructions.
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Recipe
Honey Sriracha Brussels Sprouts
Ingredients
- 1 pound brussels sprouts stems and loose leaves removed and halved
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon salt
- 1 tablespoon Sriracha sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar or lemon juice
Topping (optional)
- Ground white sesame
Instructions
- Preheat the oven to 400°F/ 204°C.
- Spread the brussels sprouts on a baking sheet pan. Sprinkle salt, and pour olive oil over them. Toss well to coat and arrange the brussels sprouts with the cut side down.
- Roast for about 20 minutes, or until the edges are lightly brown.
- Combine the Sriracha, honey, and rice vinegar together. Drizzle the mix over the roasted brussels sprouts and toss to coat. Serve immediately.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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