Japanese Coffee Milk Pudding
Japanese coffee pudding is an easy no-bake dessert that’s made with milk, sugar, coffee and gelatin. Its light yet silky creamy texture is just so addictive…! It is gluten-free and dairy-free.
Equipment
- 5 4 oz cups
Ingredients
- 2 teaspoons unflavored gelatin powder 1 envelope
- ¼ cup oat milk to melt the gelatin
- 2 cups oat milk or any non-dairy milk
- ¼ cup coconut sugar or any sugar
- 2 tablespoons instant coffee granules decaf or caffeinated
Optional toppings:
- Non-dairy whipped cream
- Cocoa powder for dusting
Instructions
- In a microwavable cup, combine the gelatin powder and ¼ cup oat milk together. Whisk well with a fork, then let sit for 5 minutes. It'll start to look spongy, absorbing the liquid.
- While letting the gelatin sit, warm up 2 cups oat milk, sugar, and instant coffee together in a saucepan. Stir well until the sugar and coffee are completely dissolved. Do not let it boil.
- Microwave the gelatin+milk mix (from step 1) at 20 seconds increments until the gelatin has completely dissolved. Alternatively, melt in a double boiler. Do not let the mix boil as it can weaken gelatin's setting power.
- Pour the dissolved gelatin mix into the warmed coffee milk base, stir well.
- Pour the mix into cups and refrigerate for 4 hours or more.
- Optional: top with dairy free whipped cream or ice cream and dust with cocoa powder.
Notes
Do not use ground coffee beans. It will not melt into the mix and will leave a whole lot of graininess!
Nutrition does not include the amount for toppings.
Nutrition
Serving: 1cupCalories: 96kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gSodium: 71mgPotassium: 124mgFiber: 1gSugar: 14gVitamin A: 221IUCalcium: 159mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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