Mango Pudding (5 Ingredients)

This easy mango pudding is silky smooth, delicious, and can be made with just 5 ingredients. The simple blend of mango puree and almond milk makes a truly delightful dessert!

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Prep Time 5

Cook Time 10

Chilling time 4

Total Time 4 15

Course Dessert

Cuisine Asian inspired

Servings people

Calories 80 kcal

Equipment

5 x 4oz size cups

Ingredients

2 teaspoons unflavored gelatin powder
¼ cup water to melt the gelatin
1 cup pureed mango
¾ cup unsweetened almond milk
¼ cup sugar

Optional toppings

Small cubed mango
Mint leaves

Instructions

In a microwavable cup, combine the gelatin powder and ¼ cup water together. Whisk well immediately with a fork, then let sit for 5 minutes. It'll start to look spongy, absorbing the liquid.
While letting the gelatin sit, combine the pureed mango, almond milk, and sugar together in a saucepan. Stir well until the sugar has completely dissolved. Do not let it boil.
Microwave the gelatin + water mix (from step 1) at 20 seconds increments until the gelatin has completely dissolved. Alternatively, melt in a double boiler, stirring constantly. Do not let the mix boil as it weakens gelatin's setting power.
Pour the melted gelatin mix into the pudding base, stir well.
Pour the mix into cups and refrigerate for 4 hours or more.
Optional: top with dairy free whipped cream, ice cream, or toppings of your choice.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 53mgPotassium: 86mgFiber: 1gSugar: 17gVitamin A: 552IUVitamin C: 19mgCalcium: 52mgIron: 0.1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.