Matcha Macadamia Almond Flour Cookies
These matcha macadamia cookies are soft and chewy in the center. Baked with just almond flour, they are perfectly gluten-free (and dairy-free)!
Ingredients
- ½ cup vegan butter softened
- ⅓ cup organic cane sugar
- ¼ cup dark brown sugar
- 1 large egg
- 2 tablespoons matcha powder
- 2¼ cup almond flour
- ½ teaspoon baking soda
- 1 cup roughly chopped salted macadamia nuts
Instructions
- Preheat the oven to 350°F/ 177°C. Line two baking sheet pans.
- In a large bowl, combine the butter, cane sugar and brown sugar together and whisk well.
- Add in the egg and matcha powder. Mix well.
- Add in the almond flour and baking soda. Mix until well combined.
- Split the dough into 12 balls and place on the baking pans. Flatten the top and arrange macadamia nuts on top.
- Bake for 11-14 minutes. Cookies come out soft but will firm up as they cool.
Notes
If you would like to make 24 smaller cookies, shorten the baking time to 9-10 minutes.
Nutrition
Serving: 1cookieCalories: 309kcalCarbohydrates: 16gProtein: 6gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 16mgSodium: 111mgPotassium: 55mgFiber: 3gSugar: 11gVitamin A: 148IUVitamin C: 0.1mgCalcium: 60mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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