Matcha Pudding Parfait
Matcha pudding parfait is the perfect breakfast option for matcha lovers. It has a smooth rich pudding layer at the bottom with blueberries, granolas, and coconut yogurt on top! This recipe is gluten-free and vegan.
Equipment
- 4 x 16oz cups
Ingredients
- 2 tablespoons matcha powder unsweetened type
- ¼ cup water
- 3 cups oat milk or any non dairy milk
- ½ cup sugar of your choice anything with a lighter color recommended
- 1½ teaspoon agar agar powder
Toppings:
- 1 cup gluten-free granola
- 2 cups fresh blueberries
- Coconut yogurt or any non dairy yogurt
- Matcha powder for dusting
Instructions
- Combine the matcha and water together and mix well. Set aside.
- In a medium saucepan, combine the oat milk, sugar and agar powder together and mix. Bring the mix to a full boil, stirring constantly. Once it boils, lower the heat immediately and let simmer for 2-3 minutes until the agar and sugar completely dissolve.
- Add in the matcha + water mix and stir well.
- Pour the mix into cups and chill for 1 hour or until the pudding sets.
- Top with blueberries, granola, and yogurt. Dust with matcha powder.
Notes
This recipe makes 4 parfaits in 16oz cups.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 72gProtein: 10gFat: 3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 87mgPotassium: 147mgFiber: 5gSugar: 51gVitamin A: 784IUVitamin C: 10mgCalcium: 274mgIron: 4mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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