Matcha Rice Krispie Treats (4 Ingredients)
Matcha rice krispie treats are chewy soft, easy to make, and packed full of green tea flavor! Enjoy this no-bake dessert for a snack, or lunch time treat.
Equipment
- 1 x 8 (or 9) inch square pan
Ingredients
- 4 tablespoons salted dairy-free butter
- 10 ounces mini marshmallows
- 1½ tablespoons matcha powder
- 5 cups gluten-free crispy rice cereal
Instructions
- Line an 8 inch square baking pan with parchment paper. Then lightly grease or oil spray the surface.
- In a medium saucepan, melt the butter.
- Add in the marshmallows and melt completely.
- Sift in the matcha powder and mix well.
- Spray a large bowl with cooking spray (or lightly grease the surface). Place the rice cereal in the bowl, and pour the melted marshmallow mix over the cereal. Mix to coat with a spatula.
- Transfer the krispie mixture into the prepared pan. Spread evenly and flatten the surface with the back of a large spoon.
- Let cool for about 2 hours at room temperature and cut into 16 squares.
Nutrition
Serving: 1sliceCalories: 119kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 83mgPotassium: 13mgFiber: 0.1gSugar: 11gVitamin A: 740IUVitamin C: 6mgCalcium: 2mgIron: 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Mention @platesbynat or tag #platesbynat!