No-bake Lime Yogurt Tart with Oatmeal Crust
This no-bake lime yogurt tart is rich, creamy, and packed full of citrus flavor. Enjoy with the healthy delicious crust made with oatmeal! This recipe is gluten-free, vegan, and refined sugar free.
Equipment
- 1 Food processor
Ingredients
Crust:
- 1½ cup gluten-free old fashioned oatmeal
- ¾ cup pecans
- 1 cup pitted dates
- 2 tablespoons ground flaxseed
- 3 tablespoons refined coconut oil melted
- 1 tablespoon maple syrup
Filling:
- ½ cup oat milk
- ⅓ cup maple syrup
- ¼ cup freshly squeezed lime juice from 4-5 limes
- 1 teaspoon agar agar powder
- 1½ cup unsweetened cashew yogurt or any dairy-free yogurt
- Zest from 2 limes
Optional toppings:
- Lime slices
- Crushed cashew nuts
Instructions
To make the crust
- Place all ingredients for the crust in a food processor and pulse until fine. Press the mixture into a 9 inch tart pan. Refrigerate while you make the filling.
To make the filling
- In a saucepan, combine the lime juice, oat milk, maple syrup and agar powder together. Bring to a full boil, stirring constantly. Once the mixture boils, immediately bring down to low heat and simmer for 2-3 minutes until the agar has completely dissolved.
- Add the yogurt and lime zest into the saucepan, stirring constantly.
To assemble
- Pour the mixture into the crust. Refrigerate for 1 hour or until it sets. Optional: garnish with lime slices and crushed cashew nuts.
Notes
Make sure to zest the limes before squeezing out the juice!
Nutrition
Serving: 1sliceCalories: 243kcalCarbohydrates: 33gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 25mgPotassium: 285mgFiber: 3gSugar: 21gVitamin A: 90IUVitamin C: 2mgCalcium: 101mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Mention @platesbynat or tag #platesbynat!