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gluten free dairy free easy pepper steak stir fry recipe

Pepper Steak Stir Fry

This pepper steak has tender beef slices and colorful peppers cooked in delicious savory sauce. It is a quick and easy meal that comes out restaurant quality every time!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main
Cuisine Chinese
Servings 4 servings
Calories 377 kcal

Ingredients
 
 

  • 1 pound thinly sliced beef 
  • 1 tablespoon cornstarch
  • 1 tablespoon tamari
  • 1 tablespoon sake
  • ½ teaspoon salt
  • 1 tablespoon gluten-free oyster sauce
  • ½ cup water
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • ½ yellow bell pepper thinly sliced
  • ½ red bell pepper thinly sliced

Instructions
 

  • In a bowl, combine the beef, cornstarch, tamari, sake, salt together and mix well. Let sit for about 20 minutes.
  • In a small cup, mix the oyster sauce and water together and set aside.
  • Heat up the sesame oil in a pan. Cook the garlic until fragrant, then cook the marinated beef. 
  • Add in the bell peppers, oyster sauce/ water mix. Cook until the sauce thickens for about 2 minutes. Serve immediately with rice.

Notes

Nutrition does not include the amount for rice.
Marinating time can be cut down to 10 minutes if in a pinch. 

Nutrition

Serving: 1Calories: 377kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 744mgPotassium: 393mgFiber: 1gSugar: 1gVitamin A: 496IUVitamin C: 47mgCalcium: 31mgIron: 3mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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