Pork Napa Cabbage Soup

Pork napa cabbage soup is the perfect comfort food. It is incredibly flavorful with simple ingredients, and loaded with deep umami notes from the ground pork. This quick and easy meal is sure to be your new favorite for the colder season!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Soup

Cuisine Japanese

Servings people

Calories 105 kcal

Ingredients

5 cups vegetable broth
¼ pound ground pork
6 leaves napa cabbage
1 large carrot peeled and thinly sliced
2 teaspoons tamari soy sauce or more

Toppings (optional)

Thinly sliced scallions
Toasted white sesame

Instructions

Place the vegetable broth in a large saucepan and bring it to a boil.
Add the ground pork to the broth. Break up the meat with your hands into tiny pieces as you add into the broth. Let it cook for 30 seconds or until the meat floats to the surface.
Add in the napa cabbage and carrots. Lower the heat and simmer for 10 minutes or until the carrots are tender.
Mix in tamari soy sauce.
Serve with scallions and sesame.

Notes

Make sure your ground pork is not salted (like sausage pork).

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 7gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 1375mgPotassium: 245mgFiber: 1gSugar: 4gVitamin A: 3768IUVitamin C: 13mgCalcium: 43mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.