Red Curry Pasta Salad
Red curry pasta salad is creamy, delicious, and loaded with rich flavors. It can be whipped up in under 20 minutes, making it perfect for a quick lunch or dinner. Enjoy on its own, or pair up with any kind of protein.
Ingredients
- ½ pound gluten-free short pasta dry
- ⅓ cup almond milk yogurt or any non dairy yogurt
- ½ cup mayonnaise
- 2 tablepsoons Thai red curry powder or more
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 2 teaspoons fish sauce
- ½ cup craisins (dried cranberry) or raisins
- ½ red bell pepper diced small
- 1 medium carrot peeled and grated
Optional toppings
- Thinly sliced red onion
- Ground black pepper
- Smoked paprika powder
Instructions
- Cook the pasta according to the package. Rinse under cold water to avoid cooking further. Drain and set aside.
- To make the dressing, combine the yogurt, mayonnaise, red curry powder, lemon juice, honey, fish sauce together, and mix well.
- In a large bowl, place the cooked pasta, bell pepper, carrot, and craisins. Drizzle the dressing and toss.
- Serve on a plate and top with red onion slices, smoked paprika powder, and black pepper.
Nutrition
Serving: 1servingCalories: 484kcalCarbohydrates: 62gProtein: 9gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 438mgPotassium: 273mgFiber: 4gSugar: 18gVitamin A: 3057IUVitamin C: 22mgCalcium: 50mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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