Salmon Tataki with Pistachio and Radish
This salmon tataki is lightly seared, topped with crushed pistachios and radish, and drizzled with delicious tangy soy dressing. It is fresh, packed full of umami flavor, yet super easy to make! Enjoy as an appetizer or pair with a bed of salad leaves or rice to make it into a full meal.
Ingredients
For the dressing
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon tamari soy sauce
For the salmon
- 6 ounces sashimi grade salmon block
- 3 pinches salt
- 3 pinches ground pepper
- 2 teaspoons olive oil
For the toppings
- 1 radish thinly sliced
- 2 tablespoons pistachio crushed
- 2 sprigs cilantro
Instructions
- Make the dressing by combining the sesame oil, rice vinegar, and tamari soy sauce together.
- Sprinkle salt and pepper on all sides of the salmon block.
- Heat up the olive oil in a pan. Sear the surface lightly, for about 10 seconds on each side.
- Slice the seared salmon into ¼ inch thickness.
- Arrange the slices on a plate. Top with cilantro, radish slices, crushed pistachio and drizzle the dressing.
Notes
Tip: Do not overcook the salmon. You just need a super thin layer of cooked surface!
Nutrition
Serving: 1Calories: 136kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 23mgSodium: 562mgPotassium: 275mgFiber: 1gSugar: 0.4gVitamin A: 112IUVitamin C: 1mgCalcium: 15mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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