Salted Tahini Chocolate Chip Cookies
These salted tahini chocolate chip cookies are so addictive with a perfect chewy tender texture. There is no need to chill the dough, and it takes less than 30 minutes to make. Thanks to the almond flour and tahini, they are rich in fiber and protein! This recipe is gluten-free and dairy-free.
Ingredients
- 4 tablespoons vegan butter softened
- ⅓ cup cane sugar
- ¼ cup dark brown sugar
- 1 large egg
- ⅓ cup tahini
- 2 cups almond flour
- ½ teaspoon baking soda
- ½ cup vegan chocolate chips
- ½ teaspoon flaky salt adjust to your preference
Instructions
- Preheat the oven to 350°F/ 177°C. Line two baking sheets with parchment paper or cookie sheets.
- In a large bowl, combine the butter and two types of sugar together. Whisk well.
- Add in the egg and tahini. Mix well.
- Stir in the almond flour and baking soda and mix until well combined.
- Mix in the chocolate chip.
- Split the dough into 12 and roll into balls. Flatten the surface until they are about 2 ½ inch size.
- Bake for 11-13 minutes. Sprinkle flaky salt immediately after taking them out of the oven. The cookies come out soft but they will firm up as they cool.
Notes
Bake time suggestion: 11-13 minutes for 12 x large sized cookies. 9-11 minutes for 16 x medium sized cookies.
Nutrition
Serving: 1 cookieCalories: 248kcalCarbohydrates: 20gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 14mgSodium: 182mgPotassium: 43mgFiber: 3gSugar: 14gVitamin A: 202IUVitamin C: 0.3mgCalcium: 75mgIron: 2mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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