Shrimp Chicken Fried Rice
Shrimp chicken fried rice is easy to make in under 20 minutes and loaded with delicious Asian flavors. Try this protein rich, satisfying meal for a quick lunch or dinner! This recipe is gluten-free and dairy-free.
Ingredients
- ½ pound medium shrimp peeled and deveined
- ½ pound boneless skinless chicken thighs cut into bite size pieces
- 2 teaspoons sake (cooking sake) or dry white wine
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ medium red onion minced
- 4 cups cooked rice I use Japanese rice
- 2 tablespoons tamari soy sauce
- 1 tablespoon sesame oil
Optional toppings
- White pepper
- Thinly sliced scallions
Instructions
- Pat dry the shrimp with paper towels. In a bowl, combine the chicken, sake, and salt in a bowl together to season.
- In a large pan or wok, heat up the olive oil. Cook the garlic and red onion until fragrant.
- Add in the chicken and cook 80% of the way.
- Add in the shrimp and cook fully.
- Add the rice, tamari soy sauce, and sesame oil. Stir-fry until everything is well combined.
- Optional: top with white pepper and scallions.
Notes
To prevent burning, you will be working fast once you start adding ingredients into the pan. Make sure everything is ready to go before you start cooking.
Nutrition
Serving: 1servingCalories: 396kcalCarbohydrates: 47gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 145mgSodium: 914mgPotassium: 389mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 65mgIron: 1mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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