Smoked Salmon Bowls with Miso Tahini Dressing
Smoked salmon bowls are fresh, light, yet satisfying. They have a rainbow of vegetables and drizzled with creamy miso tahini dressing. It is a quick and easy recipe that’s perfect for weekday dinners or lunches! This recipe is gluten-free and dairy-free.
Ingredients
- 2 cups mixed leaves packed
- 1½ cup cooked rice short grain preferred, or any type
- 4 ounces smoked salmon cut into bite-size pieces if necessary
- 2 ounces cucumber sliced thinly
- ½ cup shelled edamame
- 2 tablespoons pickled red onion homemade or store bought
- Toasted black sesame for garnish
- Thinly sliced scallions for garnish
For the dressing
- 2 tablespoons tahini paste
- 1 tablespoon miso
- 3 tablespoons rice vinegar
- 2 tablespoons olive oil
Instructions
- Make the dressing by combining the tahini, miso, rice vinegar and olive oil together. Mix well.
- Arrange the rest of the ingredients in two bowls, starting with the mixed leaves and rice. Top with salmon, cucumber, edamame, and pickled onion.
- Drizzle the dressing over the bowls. Sprinkle toasted sesame and scallions.
Notes
This recipe makes little more dressing than needed.
If the dressing is thicker than your preference, add 1 teaspoon of water to thin out.
Nutrition
Serving: 2Calories: 546kcalCarbohydrates: 52gProtein: 24gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 13mgSodium: 837mgPotassium: 918mgFiber: 7gSugar: 4gVitamin A: 17637IUVitamin C: 25mgCalcium: 175mgIron: 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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