smoked salmon canapes with miso cream cheese spread from side.

Smoked Salmon Canape with Miso Cream Cheese

These smoked salmon canapes have flavorful miso cream cheese spread on top of crunchy rice crackers, with salmon and chives on top. They are easy to assemble and guaranteed crowd pleasers! Made with vegan cream cheese, this recipe is dairy-free, gluten-free.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizers

Cuisine Japanese inspired

Servings servings

Calories 31 kcal

Ingredients

12 rice crackers I use 2-inch diameter size
2 ounces vegan cream cheese softened
1 tablespoon miso paste
2 ounces smoked salmon cut into an inch pieces

Toppings:

chopped chives
ground black pepper

Instructions

Mix the cream cheese and miso in a small bowl.
Arrange the rice crackers on a plate and spread the cream cheese mix on the crackers with a teaspoon.
Top with smoked salmon, chives and ground black pepper.

Notes

To soften the cream cheese, microwave at 10 seconds increments or leave out on the counter for an hour so until soft.

Nutrition

Calories: 31kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 127mgPotassium: 11mgFiber: 0.5gSugar: 0.2gVitamin A: 5IUCalcium: 4mgIron: 0.1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.