Spicy Ground Chicken Stir Fry

This Thai-inspired ground chicken stir fry is an easy, delicious dish that is ready in 20 minutes. It is mildly spicy, savory, sweet and sour, cooked with baby corn and bell pepper. Serve with rice or carb of your choice to make it into a full meal!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main

Cuisine thai inspired

Servings people

Calories 339 kcal

Ingredients

1 tablespoon olive oil
3 cloves garlic minced
1 pound ground chicken
1 large red bell pepper sliced thinly
1½ cup halved baby corn fresh or canned
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon tamari soy sauce
2 tablespoons honey
2 teaspoons chili powder or more

Toppings

Cilantro leaves
Red pepper flakes

Instructions

Heat up the oil in a large pan. Cook the garlic until fragrant.
Add the ground chicken and cook 80% of the way.
Add the bell pepper, baby corn, fish sauce, rice vinegar, soy sauce, honey, and chili powder. Cook over high heat for 1-2 minutes until all ingredients are well combined.
Serve over rice. Top with cilantro and red pepper flakes.

Notes

Rice is not included in the nutrition calculation.

Nutrition

Serving: 1servingCalories: 339kcalCarbohydrates: 33gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 98mgSodium: 1046mgPotassium: 952mgFiber: 4gSugar: 15gVitamin A: 1828IUVitamin C: 58mgCalcium: 26mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.