This Thai-inspired ground chicken stir fry is an easy, delicious dish that is ready in 20 minutes. It is mildly spicy, savory, sweet and sour, cooked with baby corn and bell pepper. Serve with rice or carb of your choice to make it into a full meal!
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Ground chicken stir fry is packed full of delicious Asian flavors. The fish sauce makes it taste extra exotic, the combo of honey and soy sauce adds the perfect sweet savory flavor, and the kick from chili powder boosts your appetite!
It is such a forgiving, quick meal that is perfect for busy weeknight dinners. Using ground chicken makes the prep work a breeze as it can be added straight to the pan. The list of seasonings is fairly simple, and you can even toss in any vegetables you have on hand as well.
Needless to say, it goes so well with rice, but you can also pair up with a simple bed of salad leaves.
Ingredients for this recipe
- Olive oil - Or any neutral tasting oil
- Garlic
- Ground chicken
- Red bell pepper
- Baby corns - Fresh or canned
- Fish sauce
- Rice vinegar
- Tamari soy sauce
- Honey
- Chili powder
Toppings
- Cilantro leaves
- Red pepper flakes
How to make spicy ground chicken stir fry
Step 1. Heat up the oil in a large pan. Cook the garlic until fragrant.
Step 2. Add the ground chicken and cook 80% of the way.
Step 3. Add the bell pepper, baby corn, fish sauce, rice vinegar, soy sauce, honey, and chili powder. Cook over high heat for 1-2 minutes until all ingredients are well combined.
Step 4. Serve over rice. Top with cilantro leaves and red pepper flakes.
FAQ
Cooked chicken and vegetables can be stored in the fridge for up to 3 days, covered tightly. I do not recommend freezing as the texture of the vegetables changes.
Yes! Ground pork or turkey are great alternatives for this recipe.
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Recipe
Spicy Ground Chicken Stir Fry
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 pound ground chicken
- 1 large red bell pepper sliced thinly
- 1½ cup halved baby corn fresh or canned
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon tamari soy sauce
- 2 tablespoons honey
- 2 teaspoons chili powder or more
Toppings
- Cilantro leaves
- Red pepper flakes
Instructions
- Heat up the oil in a large pan. Cook the garlic until fragrant.
- Add the ground chicken and cook 80% of the way.
- Add the bell pepper, baby corn, fish sauce, rice vinegar, soy sauce, honey, and chili powder. Cook over high heat for 1-2 minutes until all ingredients are well combined.
- Serve over rice. Top with cilantro and red pepper flakes.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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