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Spicy tuna avocado poke recipe

Spicy Tuna Avocado Poke

This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for lunches or easy light dinners! This recipe is gluten-free and dairy-free.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Hawaiian, Japanese
Servings 4 servings
Calories 385 kcal

Ingredients
 
 

  • 3 tablespoons tamari soy sauce
  • 1 teaspoon honey
  • 1 tablespoon Sriracha sauce
  • 12 ounces sashimi grade tuna cut into ½ inch cubes
  • 1 large avocado cubed
  • 4 cups cooked sushi rice

Toppings

  • Scallions
  • Nori seaweed
  • Toasted sesame

Instructions
 

  • In a large bowl, combine the tamari, honey and Sriracha together and mix well.
  • Add in the tuna cubes and toss well.
  • Add in the avocado and toss gently.
  • Serve the mix over sushi rice. Garnish with scallions, nori and sesame.

Nutrition

Serving: 1bowlCalories: 385kcalCarbohydrates: 43gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 885mgPotassium: 510mgFiber: 5gSugar: 2gVitamin A: 1935IUVitamin C: 7mgCalcium: 19mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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