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Spinach Arugula Salad with Asian Sesame Dressing

This simple spinach arugula salad has fresh leaves, ribboned carrots, cherry tomatoes, and avocado slices. It is drizzled with umami rich Asian style sesame dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian inspired
Servings 4 people
Calories 170 kcal

Ingredients
 
 

For dressing

  • 1 tablespoon tahini paste
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • Ground pepper to taste

For salad

  • 2 cups baby arugula packed
  • 2 cups baby spinach packed
  • 1 small carrot peeled into ribbons
  • 1 cup cherry tomato halved
  • 1 large avocado thinly sliced

For toppings

  • Cilantro leaves
  • Roasted white sesame

Instructions
 

  • Make the dressing by combining all dressing ingredients together in a bowl.
  • On a large plate, arrange arugula and spinach evenly.
  • Arrange carrots, cherry tomatoes, and avocado over the leaves. Top with cilantro and sesame. Drizzle the sesame dressing.

Nutrition

Serving: 1Calories: 170kcalCarbohydrates: 13gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 386mgPotassium: 519mgFiber: 5gSugar: 7gVitamin A: 3991IUVitamin C: 20mgCalcium: 53mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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