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Top view of spinach mandarin orange salad.

Spinach Mandarin Orange Salad

This light and bright spinach mandarin orange salad is super easy to make, and tastes amazing. It is simple yet delicious, tossed in umami rich Asian style dressing. Enjoy the perfect mix of sweet and savory!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian inspired
Servings 4 people
Calories 131 kcal

Ingredients
 
 

For dressing

  • 2 tablespoons tamari soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • ½ teaspoon sugar
  • Salt to taste
  • Ground pepper to taste

For salad

  • 4 cups baby spinach packed
  • 1 cup canned mandarin orange drained
  • ½ yellow bell pepper thinly sliced

For topping

  • 3 tablespoons crushed pistachios or other nuts

Instructions
 

  • Combine all the dressing ingredients together in a cup. Set aside.
  • In a large bowl, place the baby spinach and drizzle the dressing mix. Toss well.
  • On a large plate, arrange the tossed spinach, orange, and bell pepper.
  • Top with crushed pistachios. Serve immediately.

Nutrition

Serving: 1servingCalories: 131kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 530mgPotassium: 394mgFiber: 3gSugar: 6gVitamin A: 3491IUVitamin C: 52mgCalcium: 51mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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