This light and bright spinach mandarin orange salad is super easy to make, and goes well with any dish. It is simple yet delicious, tossed in umami rich Asian style dressing. Enjoy the perfect mix of sweet and savory!
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If you are someone that loves a fruity salad, you have to try this recipe! Spinach mandarin orange salad is great for an easy side dish, or a simple addition to any meal.
The sweet, juicy mandarin oranges add a burst of fresh flavor, and there’s the great crunch from the baby spinach and bell pepper. The tamari-based dressing is packed full of rich umami flavor, with a subtle sourness and sweetness.
All it takes is mixing the dressing ingredients together, tossing the salad in a bowl, and finishing off with a generous sprinkle of crushed pistachios.
Ingredients for this recipe
- Dressing
- Tamari soy sauce
- Rice vinegar
- Sesame oil
- Sugar
- Salt & pepper
For salad
- Baby spinach (toss)
- Canned mandarin orange
- Yellow bell pepper
Toppings
- Crushed pistachios
How to make spinach mandarin orange salad
Step 1. Combine all the dressing ingredients together in a cup. Set aside.
Step2. In a large bowl, place the baby spinach and drizzle the dressing mix. Toss well.
Step 3. On a large plate, arrange the tossed spinach, orange, and bell pepper.
Step 4. Top with crushed pistachio. Serve immediately.
FAQ
Dressing can be made 1 week ahead of time. Make sure to keep it refrigerated.
Fresh oranges can be used , but you will need to peel the inner membrane. Canned oranges are already prepared, so this extra step is not required.
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Recipe
Spinach Mandarin Orange Salad
Ingredients
For dressing
- 2 tablespoons tamari soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon sugar
- Salt to taste
- Ground pepper to taste
For salad
- 4 cups baby spinach packed
- 1 cup canned mandarin orange drained
- ½ yellow bell pepper thinly sliced
For topping
- 3 tablespoons crushed pistachios or other nuts
Instructions
- Combine all the dressing ingredients together in a cup. Set aside.
- In a large bowl, place the baby spinach and drizzle the dressing mix. Toss well.
- On a large plate, arrange the tossed spinach, orange, and bell pepper.
- Top with crushed pistachios. Serve immediately.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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