Sweet Miso Glazed Salmon

This sweet miso glazed salmon is a perfect dinner idea on a busy day! The quick simple sauce made with 3 ingredients brings your baked salmon to the next level. This recipe is gluten-free and dairy-free.

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Prep Time 10

Cook Time 17

Total Time 27

Course Main

Cuisine Japanese

Servings servings

Calories 342 kcal

Equipment

1 x baking sheet pan

Ingredients

1½ pound Atlantic salmon fillets I use 4 x 6oz (170g) fillets
¼ teaspoon Salt
Ground pepper to taste
1½ tablespoon coconut sugar or any sugar
2 tablespoons sake (rice wine) or dry white wine
2 tablespoons miso
2 tablespoons avocado oil

Instructions

Preheat the oven to 370°F/ 188°C. Line a baking sheet pan with aluminum foil or parchment paper.
Pat dry the salmon fillets well with paper towels. Place them on the baking pan, with the skin side down if any. Sprinkle salt and pepper over the fish.
In a small cup, combine the coconut sugar, sake and miso together. Spread the mix on top of salmon.
Drizzle the avocado oil over salmon.
Bake for 17-20 minutes. Serve with rice or vegetables of your choice.

Notes

Nutrition for rice, or salad is not included.

Nutrition

Serving: 1filletCalories: 342kcalCarbohydrates: 6gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 547mgPotassium: 857mgFiber: 0.5gSugar: 4gVitamin A: 75IUCalcium: 26mgIron: 2mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.