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tricolor orange salad with citrus honey dressing from top

Tricolor Orange Salad

This orange salad is so refreshing, fruity, and delicious yet easy to whip up in under 15 minutes. These vibrant colors will perfectly fancy up the table! This recipe is gluten-free and dairy-free, with a vegan option.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 138 kcal

Ingredients
 
 

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons honey or maple syrup for a vegan option
  • Salt and pepper to taste
  • 1 cara cara orange peeled and thinly sliced
  • 1 blood orange peeled and thinly sliced
  • 1 navel orange peeled and thinly sliced
  • 1 cup mixed greens packed
  • 3 tablespoons crushed pistachio 

Instructions
 

  • To make the dressing, combine lemon juice, olive oil, honey, salt and pepper together in a small bowl. Set aside.
  • Arrange the sliced oranges and mixed greens on a plate.
  • Drizzle the dressing. Top with crushed pistachios.

Notes

The weight of the oranges above includes the skin.

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 4mgPotassium: 278mgFiber: 3gSugar: 13gVitamin A: 405IUVitamin C: 68mgCalcium: 55mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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