Turmeric Cashew Chicken
This turmeric cashew chicken has juicy chicken thighs with crunchy bell pepper and cashew nuts, seasoned with fragrant spices. Enjoy this quick and easy dish with a warm bowl of rice!
Ingredients
- 1 pound boneless skinless chicken thighs cut into 1 inch pieces
- 1 teaspoon salt
- 1 tablespoon sake or dry white wine
- 2 tablespoons olive oil
- 1 red bell pepper chopped
- ½ cup cashew nuts unsalted
- 1 tablespoon ground turmeric
- 1 tablespoon smoked paprika powder
- 1 tablespoon onion powder
- 2 teaspoons cumin
- Salt & pepper to taste
Instructions
- Place the chicken in a bowl. Rub in the salt and sake. Let sit for 10 minutes.
- Heat up the olive oil in a pan. Cook the chicken until fully done.
- Add in the bell pepper, cashews, spices (turmeric, smoked paprika, onion powder, cumin) and cook for another minute.
- Adjust with salt and pepper.
Nutrition
Serving: 1Calories: 424kcalCarbohydrates: 14gProtein: 34gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 144mgSodium: 921mgPotassium: 759mgFiber: 3gSugar: 3gVitamin A: 2444IUVitamin C: 52mgCalcium: 56mgIron: 5mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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