Ube Loaf Cake

Ube loaf cake is a beautifully vibrant, subtly sweet treat that everyone can enjoy! Loaded with unique ube flavor, this cake is moist, aromatic, and amazingly easy to make in one bowl.

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Prep Time 15

Cook Time 50

Cooling time 20

Total Time 1 25

Course Sweets

Cuisine Asian inspired

Servings slices

Calories 223 kcal

Equipment

1 x 8½ inch loaf pan

Ingredients

2 large eggs
⅔ cup organic cane sugar
½ cup unsweetened dairy-free yoghurt I use cashew milk yoghurt
½ cup unsweetened almond milk
½ cup avocado oil or any neutral tasting oil
1 teaspoon ube extract
1¼ cup gluten-free all purpose flour
1½ teaspoon baking powder
½ teaspoon salt

Topping (optional)

Powdered sugar

Instructions

Preheat the oven to 350°F/ 177°C. Line a loaf pan.
In a large bowl, whisk the eggs and sugar together.
Mix in the yogurt, almond milk, and avocado oil.
Add in the ube extract. Mix well.
Add in the all purpose flour, baking powder, and salt. Mix until well combined.
Pour the batter into the pan. Bake for 45-55 minutes, or until an inserted toothpick comes out with a few moist crumbs but with no wet batter.
Once cooled completely, dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 223kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 39mgSodium: 216mgPotassium: 34mgFiber: 2gSugar: 14gVitamin A: 66IUVitamin C: 0.1mgCalcium: 81mgIron: 1mg

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.