Ube loaf cake is a beautifully vibrant, subtly sweet treat that everyone can enjoy! Loaded with unique ube flavor, this cake is moist, aromatic, and amazingly easy to make in one bowl.
This delightful Asian style loaf cake is simple yet addictively delicious. It is bouncy soft, slightly chewy, and super moist. Made with cashew milk yoghurt and gluten-free all purpose flour, it is also a great option for those with dietary restrictions.
Slice into this delicious cake for an afternoon snack, or sweet breakfast!
Ingredients for this recipe
- Eggs
- Cane sugar
- Unsweetened dairy-free yogurt - I use cashew yoghurt
- Unsweetened almond milk
- Avocado oil - Or any neutral tasting oil
- Ube extract
- Gluten free all-purpose flour
- Baking powder
- Salt
Topping (optional)
- Powdered sugar
How to make ube loaf cake
Step 1. Preheat the oven to 350°F/ 177°C. Line a loaf pan.
Step 2. In a large bowl, whisk the eggs and sugar together.
Step 3. Mix in the yogurt, almond milk, and avocado oil.
Step 4. Add in the ube extract. Mix well.
Step 5. Add in the all purpose flour, baking powder, and salt. Mix until well combined.
Step 6. Pour the batter into the prepared pan. Bake for 45-55 minutes, or until an inserted toothpick comes out with a few moist crumbs but with no wet batter.
Step 7. Once cooled completely, dust with powdered sugar.
Tip
Do not over mix the batter as it’ll result in a denser, heavier cake.
FAQ
You can find ube extract at Asian grocery stores, or online as well.
Ube loaf cake can be stored at room temperature for up to 2 days, covered tightly. They can also be frozen for up to 1 month. Cover individual slices with plastic wrap, then store in a freezer bag. Thaw in the fridge, or microwave.
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Recipe
Ube Loaf Cake
Equipment
- 1 x 8½ inch loaf pan
Ingredients
- 2 large eggs
- ⅔ cup organic cane sugar
- ½ cup unsweetened dairy-free yoghurt I use cashew milk yoghurt
- ½ cup unsweetened almond milk
- ½ cup avocado oil or any neutral tasting oil
- 1 teaspoon ube extract
- 1¼ cup gluten-free all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
Topping (optional)
- Powdered sugar
Instructions
- Preheat the oven to 350°F/ 177°C. Line a loaf pan.
- In a large bowl, whisk the eggs and sugar together.
- Mix in the yogurt, almond milk, and avocado oil.
- Add in the ube extract. Mix well.
- Add in the all purpose flour, baking powder, and salt. Mix until well combined.
- Pour the batter into the pan. Bake for 45-55 minutes, or until an inserted toothpick comes out with a few moist crumbs but with no wet batter.
- Once cooled completely, dust with powdered sugar.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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