This egg salad toast is super creamy and rich with a little kick from shichimi peppers. It’s a perfect breakfast idea for egg lovers! And I cannot forget to mention, this recipe is free of gluten and dairy as usual.
This is my take on a Japanese egg mayo sandwich turned into a toast version.
It has a quick egg salad made with mashed boiled egg with tamari, garlic powder and mayonnaise on top of toasted gluten-free bread. The contrast of the crunchy toast and the creaminess of the salad is just so addictive that you would be going back for another bite immediately.
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The recipe is extremely easy with just basic ingredients, and you can be as creative as you want for the toppings! If you want a little twist on your eggy breakfast, this is for you.
Optional Toppings
I always like to sprinkle some shichimi pepper for a little kick. Any of the herbs of your choice can go on top, and a drizzle of lime or lemon juice gives a nice pop to the flavor as well.
Other good options are:
- Fried onion
- Red pepper flakes
- Scallions
- Dill
- Sesame oil
- Chili oil
- Spicy sauce (i.e. Sriracha or sambal)
Ingredients for This Recipe
- Gluten-free bread - wider bread works better to hold more egg mayo salad!
- Soft boiled eggs
- Tamari
- Garlic powder
- Avocado mayonnaise - or regular mayonnaise
Optional toppings:
- Shichimi
- Scallion
- Cilantro
- Lime wedges
How to Make This Recipe
1. Combine: In a bowl, mash the soft boiled eggs, tamari, garlic powder and mayonnaise together with a fork.
2. Arrange: the egg mix on top of toasted bread.
3. Garnish: Sprinkle shichimi peppers and top with cilantro and scallions (optional).
Tips for Making Egg Salad Toast
- Mash your eggs more (smooth) or less (chunky) depending on your preference.
- If your egg mayo salad seems too thick, you can loosen by adding ½ teaspoonful of non-dairy milk at a time.
- Eat immediately after you assemble the toast as the bread will start to get soggy.
More Breakfast Recipes
Recipe
Egg Salad Toast (Japanese Inspired)
Ingredients
- 2 slices gluten-free bread
- 2 soft boiled eggs peeled
- ½ teaspoon tamari
- ½ teaspoon garlic powder
- 2 tablespoons avocado mayonnaise or regular type
Optional toppings:
- Shichimi peppers
- Chopped scallion
- Cilantro leaves
- Lime wedges
Instructions
- Place the soft boiled eggs, tamari, garlic powder and mayonnaise in a bowl. Mash and mix with a fork.
- Toast the bread and arrange the egg mix on top.
- Optional: sprinkle shichimi peppers and garnish with cilantro and scallions.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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