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    Home » Breakfast Recipes

    Healthy Tiramisu Overnight Oats

    Published: Sep 16, 2023 by Natsuko · This post may contain affiliate links · Leave a Comment

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    These tiramisu overnight oats are loaded with nutrient packed ingredients with a hint of coffee and chocolate. With all the creaminess and perfect bitter sweetness, it’s more like a dessert but with a healthy twist!

    Jump to Recipe Print Recipe
    Tiramisu overnight oats in a jar, with a spoon inside.

    This tiramisu oatmeal will be your new breakfast favorite! It is made with wholesome ingredients such as chia seeds, yogurt, oatmilk, and sweetened naturally with maple syrup.

    It is incredibly easy to prepare and takes only minutes in the kitchen. All you need to do is to combine all the ingredients in a jar the night before and you will wake up to this scrumptious breakfast that fuels you throughout the day!

    Jump to:
    • Key Ingredients
    • How to Make Tiramisu Overnight Oats
    • Variations
    • Make Ahead Option
    • Preparing for a Larger Portion
    • You May Also Like...
    • Recipe

    Key Ingredients

    • Gluten-free old fashioned oatmeal
    • Chia seeds
    • Unsweetened cocoa powder
    • Instant coffee granules - either caffeinated or decaf
    • Maple syrup
    • Oat milk - or any unsweetened non dairy milk of your choice

    For topping:

    • Sweetened dairy free Yogurt - or add any sweetener to a plain version
    • Cocoa powder for dusting

    How to Make Tiramisu Overnight Oats

    1. Combine the ingredients - In a small jar or airtight container, place the oatmeal, chia seeds, cocoa powder, instant coffee granules, maple syrup and oat milk. Mix well, cover and refrigerate overnight.

    2. Top with - sweetened yogurt and dust with cocoa powder.

    Ingredients for tiramisu overnight oats combined in a jar.
    Tiramisu overnight oats in a jar with a spoon on the side.
    Top layer of tiramisu overnight oats being scooped our with a spoon.

    Variations

    Here are some ideas to spice things up!

    • Mix in cinnamon - for a flavor boost
    • Mix in/ top with chocolate chips - if you want extra sweetness
    • Top with granola - for an extra crunchiness
    • Top with coconut flakes - for crunchiness and extra fiber
    • Top with fresh fruits - I like to add berries
    Side view of tiramisu overnight oats, with a purple flower on top.

    Make Ahead Option

    You can make tiramisu overnight oats up to 3 days in advance. Make sure they are tightly covered and refrigerated.

    Preparing for a Larger Portion

    To prepare for a larger portion, you can either:

    1. Simply prepare the overnight oats in multiple jars
    2. Multiply the ingredients and combine them (except for the toppings) in an airtight container. On the following morning, split the oatmeal mix into individual containers. Then top with yogurt and cocoa powder.

    You May Also Like...

    • Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)
    • Blueberry Peach Baked Oats
    • Coconut French Toast (Gluten-free, Dairy-free)

    Recipe

    Tiramisu overnight oats in a jar, with a spoon inside.

    Healthy Tiramisu Overnight Oats

    These tiramisu overnight oats are loaded with nutrient packed ingredients with a hint of coffee and chocolate. With all the creaminess and perfect bitter sweetness, it’s more like a dessert but with a healthy twist!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 12 hours hrs
    Total Time 12 hours hrs 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 people
    Calories 334 kcal

    Ingredients
     
     

    • ½ cup gluten-free old fashioned oatmeal
    • 1 teaspoon chia seeds
    • 1 tablespoon unsweetened cocoa powder
    • 2 teaspoons instant coffee granules caffeinated or decaf
    • 1 tablespoon maple syrup
    • ½ cup oat milk

    For topping

    • 3 tablespoons sweetened dairy free yogurt or pain yogurt that has been sweetened. I use almond yogurt
    • 1 teaspoon unsweetened cocoa powder for dusting
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    Instructions
     

    • In a small jar or airtight container, place the oatmeal, chia seeds, cocoa powder, instant coffee granules, maple syrup and oat milk. Mix well, cover and refrigerate overnight.
    • Top with sweetened yogurt and dust with cocoa powder.

    Nutrition

    Serving: 1Calories: 334kcalCarbohydrates: 63gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 68mgPotassium: 422mgFiber: 9gSugar: 24gVitamin A: 248IUVitamin C: 6mgCalcium: 309mgIron: 4mg

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Tried this recipe?Mention @platesbynat or tag #platesbynat!

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    Natsuko Tiong, author of food blog: Plates by Nat

    Hi I’m Natsuko – recipe developer, writer, and photographer behind this blog. Made in Japan, based in Colorado US. Favorite things include peanut butter, matcha, and traveling!

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